Lacalisacion jj pikka pollo4/30/2023 ![]() ![]() ![]() Some American restaurants even offer bags of fried chicken skin as people love it. A pocket of air is created between the muscle and the skin, so the skin is stretched and fried inside as well as outside, it then retracts and becomes extremely crisp. In theory, anything can be fried, from pork belly to ribs to frog legs, seafood and fish.Ĭhicken is one of the most popular fried meat worldwide, whether it’s fried chicken drumsticks, thighs as in pollo chicharrones, skin or breast. The outside becomes very crisp while the interior must remain soft. Fryingįrying is an extremely rich cooking method because the food is cooked in fat (vegetable or animal) in greater or lesser amounts. However, we are talking about a frying in our version. Frango a passarinho from Brazil is also very close to chicharron de pollo from Puerto Rico, but it uses a different marinade.Ĭhicharrón means “charcoal”, and chicharrar means “to grill”. The chicharron de pollo is also a traditional dish among Cubans and Dominicans. The city of Bayamon is nicknamed “the ciudad of chicharron” (the city of chicharron) as the inhabitants prepare and eat it often. ![]() It is a very popular dish throughout the island, whether in restaurants or with locals. Puerto Rican chicharron de pollo is a recipe prepared with chicken pieces (here, thighs) that are marinated, breaded then fried. ![]()
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